Pork with sauerkraut

Products:
1-1.5 kg pork shoulder 
1.6 kg sauerkraut 
500 ml water 
60 ml (1/4 cup) oil 
50-60 grams of rice 

1 tbsp paprika

Preparation:

In a large stew clay is placed on the bottom half of the sliced ​​cabbage .

Placed above the wash , dried, and cut into large chunks of pork.

On pork is allocated half of chopped sauerkraut.

 Pour 500 ml of cold water and stew was capped with a lid.

 Casseroles placed in a cold oven and placed on 250 S.

 Bake 10-15 minutes or until boiling.

 After the dish starts to simmer oven temperature is reduced to 150 C.

 Pork with sauerkraut oven bake 2 hours .

 Casseroles are othlupva and pour 60 ml of oil. Sprinkle top with cleaned and washed rice.

 Finally pork with sauerkraut seasoned with paprika .

 Lightly pressed with a spoon on top to soak rice and red pepper in the juice of cabbage .

 Casseroles was capped and allowed to bake another 30-40 minutes.

 Pork with sauerkraut oven stir and return to oven has switched off for 10 minutes.

 Distribute on plates and serve with fresh bread .

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