Fruit cake

Products: 
3 eggs 
120 grams of powdered sugar 
250 grams of yogurt 
1 teaspoon hartshorn 
300 g flour 
0.100 liters of oil 
Cherry / cherries, raspberries /

Cake with lemon

Products: 

3 eggs 

250 g sugar 

250 g flour 

0125 liters of milk 

half a packet of baking powder 

half a teaspoon of bicarbonate of soda, lemon zest (grated) 

Preparation: 

Yolks and sugar are broken down to white. In soda milk was added, and the flour - baking powder. Add egg whites, beaten snow and zest. Mix everything well and pour into cake form, greased and sprinkled with flour. 

Bake in a moderate oven. After baking, sprinkle with powdered sugar.

Cake with cocoa

Products: 

5 eggs 

220 g of sugar 

360 g flour 

0200 liters of milk 

0200 liters of oil 

1 baking powder 

vanilla 

2 tablespoons of cocoa 

Cake with raisins

Products: 

5-6 eggs 

200 g butter 

200 grams of powdered sugar 

260 g flour 

100 g raisins (or other fruit) 

vanilla or lemon peel 

3 tablespoons rum or brandy 

Lukum cake

Lukum cake
products:
1 cup yogurt
1 cup sugar
2 cups flour
1 teaspoon baking soda
2 vanillin
half a cup of oil
1 box of Turkish delight
preparation:

Fruit cake

Products: 
6 tablespoons sugar (caramelization) 
Sugar is poured directly into the baking pan and melt on the stove to caramelization. 
Once cooled down and hardened caramel, 1 packet of butter onto it. 
It ranks as the fruit of apricot compote 1. On this mixture was poured from: